We CREATE exceptional small-batch whisky using local barley and gin inspired by local botanicals AND WATER FROM OUR OWN Harewell Spring

We take great care to ensure all the ingredients which go to create our whisky, are carefully selected. The water is from the spring on our farm and the barley is grown at the end of the river Nidd on another family farm, Poplars Farm, Ferrensby owned by Andrew and Ione Cumming (née Whittaker). Our casks are predominantly ex-Bourbon, ex-Sherry and ex-Rum, so look out for three different expressions.

Explore Whittaker's Gin luxury hampers, featuring handcrafted gin, premium tonics, and artisan treats. Perfect for gifting or indulging, our hampers offer the finest Yorkshire spirits and accompaniments.